1820 results for 'Chef Aj'

A young woman from a small village in Himachal Pradesh discovers her passion for cooking and transforms it into a culinary career. With the help of online tutorials and a supportive mentor, she opens...

The Enneagram for Spiritual Formation: Unlocking New Ways to Follow Jesus Author AJ Sherrill explores how the Enneagram can be a pathway to profound spiritual transformation, revealing it as a tool...

The Kidnapped Self: Poetic Reflections on Dementia By Aj Fortin A poignant and powerful exploration of love, loss, and resilience, this collection of poetry voices a deep resistance to the challenges...

The Role of the Press and Communication Technology in Democratization: The Nigerian Story by Aje-Ori Anna Agbese In the 1990s, Nigeria underwent a significant transition to democracy, following...

Rediscovering Christmas offers surprising insights into the story you thought you knew. This captivating collection of readings explores how the ancient context meets the present moment, inviting you...

Discover the magic of cooking with Disney's most iconic villains. This bewitching cookbook for kids combines fun and learning, featuring 50 beginner-friendly recipes and mouth-watering photos of each...

Turn your favorite cartoon food into reality with these 70 recipes from The Simpsons. The show's iconic dishes have been a staple of comedy for thirty-one seasons, and now you can make them at home...

Get ready to get messy in the kitchen with Mark Studley's Dirty Dirty Food for Your Filthy Chops. This fun and accessible cookbook is packed with quick and easy recipes perfect for hosting parties,...

Create a memorable wedding celebration with inspiration from the world's finest hotel and restaurant association. This comprehensive guide features enchanting weddings showcasing imaginative ideas...

Eric Ripert's journey to becoming a renowned French chef began with a deep love for food and a difficult childhood. After his parents' divorce and his father's death, Eric found solace in the...

Quinn Sawyer had achieved his dream of breeding specialized beef, but it wasn't what he'd envisioned. He now works for a ranch in Wyoming, utilizing his skill with Wagyu cattle to produce meat...

The Gluten Free Mediterranean Diet Cookbook 150 Delicious and Healthy Recipes by Judi Mehrens is a comprehensive guide to healthy eating. This cookbook combines recipes from three volumes, offering a...

The Angel Wore FangsA Deadly Angels Book by Sandra Hill In this sexy and action-packed novel, a thousand-year-old vampire angel is paired with a beautiful chef to rid the world of a threat. Cnut...

Discover the Flavours of New York City in This Exclusive Cookbook Collection. Greg and Rebecca Remmey, the popular @DEVOURPOWER duo, share their secret recipes for the most craveable foods in this...

The Opera of Bartolomeo Scappi presents a unique glimpse into the culinary expertise of Renaissance Italy. This comprehensive treatise, compiled by one of the era's most renowned chefs, offers over...

Authentic Portuguese recipes await your discovery in this cookbook. Ana Patuleia Ortins shares her passion for traditional Portuguese cuisine, drawing from her own family's kitchen traditions and...

Davina Dupree and her friend Arabella embark on an adventure down an old smuggling tunnel that leads from their school's cellars to a nearby beach. Their day out takes an unexpected turn when they...

The International Dictionary of Food & Nutrition by Kenneth N. Anderson and Lois E. Anderson is a comprehensive reference for anyone looking to expand their knowledge of foods and their nutritional...

Death and the Singing Birds by Amy Myers is a gripping historical mystery set in 1926 Kent. Chef sleuth Nell Drury is preparing for Lady Ansley's luncheon, but the arrival of new neighbours Sir...

The Spirit of the Hainault by Len Taphouse is a gripping tale of survival and revenge set against the backdrop of World War II. When a chef's life is turned upside down after his hotel and home are...

Restoring and maintaining your classic British motorcycle requires a comprehensive guide. This book covers everything from general maintenance procedures to full engine strips and rebuilds,...

Being with God explores the importance of slowing down and being present in one's relationship with God. AJ Sherrill shares his own journey towards contemplative practices, offering practical...

Marcus Wareing shares his passion for French cuisine in this new book, featuring recipes from his 40 years of experience as a chef. From classic sauces and techniques to iconic French dishes and...

Experience the vibrant flavours of Italy's seasonal produce in this beautiful collection of recipes. Chef and food writer Olivia Cavalli brings together traditional and contemporary creations,...

One Way Or Another A Totally Uplifting Laugh Out Loud Romantic Comedy by Colleen ColemanKatie Kelly's life is at an all-time low. Her dream job has gone bust, her relationship with Ben Cole ended in...

Five stories from Irvine Welsh showcase his mastery of the short form and his unique brand of dark humour. In these tales, unexpected events unfold with a sense of gritty realism, revealing the...

New Beginnings on Railway Lane by Alison Sherlock is a feel-good story about finding new beginnings in an idyllic English country village.When Katy Smith, a high-flying workaholic, loses her job and...

Discover the fun and delicious side of the Force with this Star Wars cookbook. Packed with 50 tasty recipes, including Mudhorn Egg Noodles, Ahsoka's Jelly Cubes, and Bantha Milk Slushies, it's the...

Imagine yourself in beautiful France, surrounded by sunshine and the warmth of a glass of wine. Lorraine Wilson's delightful novel, Jojo's French Escape, is the perfect summer read.For twelve months,...

Discover 75 delicious and easy-to-make seafood recipes in this comprehensive cookbook. Terri Dien's Essential Seafood Cookbook is designed to help home chefs recreate restaurant-quality dishes with...

Discover the art of creating fragrant drinks with flowers. This beautifully illustrated recipe book presents 41 delightful recipes that combine fashion, food, and beauty in one gorgeous glass.Elegant...

Katie Lee's approach to cooking has evolved from lavish dinner parties to simple, everyday meals with her family. In "It's Not Complicated", she shares 100 recipes that are easy to make yet exciting...

Ra Pu Zel and the Stinky Tofu is a playful retelling of Rapunzel with a Chinese-cuisine twist. In this version, Ra Pu Zel, a young princess who loves to cook and eat in peace, locks herself away in a...

A fun and creative way to get kids involved in cooking is with this coloring cookbook. Filled with 19 delicious recipes and fun designs for kids to color, it's an ideal gift for budding young chefs...

Balsamico: A Drop of Magic in Your Kitchen Discover the story behind Italy's iconic balsamic vinegar and unlock its full culinary potential. This beautifully crafted cookbook takes you on a journey...

Discover the vibrant flavors of Mexico with Dos Caminos Tacos, a comprehensive cookbook featuring 100 recipes for everyone's favorite Mexican street food. From traditional dishes to modern...

Rick Stein's 100 Fish and Seafood Recipes is a comprehensive collection of dishes from around the world, showcasing the author's passion for flavor and cooking. From Smoked Haddock and Leek Tart to...

Cooking with Nettles is a comprehensive guide to using this versatile ingredient in your cooking. For centuries, nettles have been a common food in various parts of the world, including Nepal, India,...

Angela Hartnett's Angela's Kitchen brings a warm and inviting approach to home cooking. Drawing inspiration from her childhood experiences, the Michelin-starred chef shares over 200 recipes that...

Fantastic Eats! brings children's cooking to life with 30 fun and easy recipes that are perfect for kids to make at home. Angellica Bell, a talented cook and presenter, shares her own family's...

Bad Seed by Sharon Sala A thrilling romantic suspense novel that will keep you on the edge of your seat. When head pastry chef Brendan Pope meets private investigator Harley Banks at Serenity Inn,...

This cookbook is more than just a collection of recipes - it's a guide to living a balanced life. Justine Murphy shares her story and 160 refined sugar-free ideas for healthy meals, alongside tips on...

For those who love food but struggle with garlic's pungent flavour, this comprehensive cookbook offers a solution. With over 50 recipes and practical tips, Christine Sutton shares her expertise in...

The Art of Cooking Omelettes by Madame Romaine de Lyon is a comprehensive guide to creating exquisite omelettes. With over 500 recipes and expert instructions, this book brings the culinary expertise...

Miguel searches for sunflowers in his community garden. He needs help finding them to complete a party celebration. Can you help him find those sunflowers? In this vibrant picture book, Miguel...

Chef Adán Medrano's latest cookbook offers a unique perspective on traditional Mexican American cooking in Texas. With over 100 kitchen-tested recipes, this book documents native ingredients,...

The Royal Marsden Cancer Cookbook offers a supportive and nourishing approach to food during and after cancer treatment. With over 150 delicious and healthy recipes, this comprehensive guide provides...

The Staub Cookbook is a love letter to the iconic enameled cast-iron cookware, featuring 100 modern recipes from top chefs and bloggers. This beautifully crafted book showcases the versatility of...

A joyous tale of love and cooking, set against the backdrop of a charming Dorset hotel. Katie Fforde's latest novel is a heartwarming story of Meg, a talented chef who finds herself at the helm of a...

Elevate your cooking with a deeper understanding of flavour. Nik Sharma's groundbreaking guide takes you on an in-depth exploration into the science of taste, revealing how to convert everyday...

Understanding the Building Blocks of Food Discover how to see beyond the surface of food and unlock its secrets. In "Ingredient", renowned culinary scientist Ali Bouzari reveals the fundamental...

Juliet Capshaw's latest baking adventure takes a deadly turn in Muffin But the Truth. When a weekend getaway on the Rogue River turns into a murder mystery, Juliet must use her culinary skills and...

A royal story about the Loch Ness Monster brings joy to all who open its pages. Queen Liz has missed her oldest friend Nessie's birthday and needs help choosing a special menu for tea. But what does...

Behind the scenes of an airport lies a world of fascinating people and processes. In this non-fiction story for kids, you'll go behind the scenes to meet the incredible individuals who work...

Poetry on a Plate: A unique celebration of food and poetry. This anthology brings together a delicious assortment of poems with mouth-watering recipes from chefs and food writers, including Tony...

Sweet Magic offers a collection of mouthwatering desserts, from American favorites to French classics and cookies. Michel Richard shares his insights into the thinking and craft behind every aspect...

First published in 1984, On Food and Cooking has become the go-to reference for anyone looking to understand the science and history behind food and cooking. Now in its updated edition, this...

The Van Life Cookbook offers a mindful approach to cooking on the road, featuring 80 versatile recipes that save time and money, promote health, and make the most of local ingredients. By exploring...

Your Home Izakaya: Simple Recipes for Sociable Snacking and Fun. Izakaya cuisine is all about embracing the 'anything goes' spirit, and chef Tim Anderson brings this philosophy to life with over 100...

Tempt your taste buds with sweet treats and savoury delights from Gill Cottell's easy-to-follow recipes. From gooey salted-caramel cupcakes to delicious pesto and cheddar twists, there's something...

When a celebrity chef turns up dead at an Oxford summer ball, Gemma Rose finds herself in the midst of a new mystery. As she navigates this unexpected turn of events, she's also dealing with her own...

A sexy and edgy twist on a classic fairy tale. Jackson Boudreaux is a wealthy and enigmatic figure who makes outrageous demands on Chef Bianca Hardwick, including a proposal that comes with a hefty...

Discover the rich culinary heritage of India and South-east Asia with this comprehensive guide to curries. With over 150 traditional recipes showcased in stunning photographs, you'll learn how to...

Pasta Cookbook: 150 Inspiring Recipes Shown In More Than 350 Photographs Explore the world of pasta with this comprehensive cookbook, featuring over 150 delicious recipes and more than 350...

Hearth & Home offers more than 140 delicious recipes for casual home cooking to enjoy family-style. Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes, from comforting mains...

This kid-friendly cookbook brings together 50 fun and easy recipes inspired by two beloved Halloween movies. With simple ingredients and instructions, young chefs can conjure up magical treats like...

Discover the authentic spirit of Minneapolis and St. Paul with Wildsam Field Guides: Twin Cities.This insider's guide delves into the local stories, travel intel, and modern lore of the Twin Cities,...

Nathan's Big Sky by M. L. Buchman is set in Montana, where chef Nathan Gallagher escapes his past and seeks a new start. A former rodeo star and cattle rancher, he finds himself at odds with the...

The small town of Timberton, Montana, is a place of enchantment during the Christmas season. Resident artist and chef Mist weaves small miracles in people's everyday lives, creating an ambiance that...

Neil Sinclair, author of Commando Dad: Basic Training, is back with a new cookbook that's perfect for busy dads. This collection of easy recipes is designed to help you and your family enjoy healthy,...

Jacques Pépin Cooking My Way offers expert insights on cooking economically at home. With over 150 recipes, master chef Jacques Pépin shares techniques that save money, time, and cleanup effort...

Beautifully illustrated cookbooks from around the world are showcased in this stunning collection. Compiled by experts in art, design, food and photography, Cookbook Book celebrates over 100...

Discover the art of creating beautiful and delicious pasta at home with this comprehensive guide. Chef Thomas McNaughton shares his expertise in making simple yet impressive artisan pasta, from...

Vegan desserts don't have to be boring. Chef Danielle's new cookbook reveals that with just a little creativity, you can create delicious and impressive treats that are perfect for any occasion...

Delish Eat Like Every Day's the Weekend brings the same fun and approachable spirit to the printed page as the popular food media brand. With over 275 recipes and ideas, this cookbook is perfect for...

The Missing Ingredient: A New Perspective on Time in Food and Flavour By Jenny Linford National Geographic Books, 2019 In this thought-provoking exploration of food and flavour, author Jenny Linford...

Drew Harrington, a high-powered Manhattan attorney, is known for his tough exterior and "love 'em and leave 'em" attitude. To prove himself as a partner in his firm, he needs to show a more human...

A Man of Impeccable Taste by R. Brooke Jeffrey is a gripping mystery that delves into the darker side of French history and culture. In 1957, Inspector Charles Maillot is drawn into a complex case...

Tap into a healthier relationship with food and your body. EFT Tapping can help you break free from dieting cycles and cultivate self-love. Marcella Friel, a natural foods chef and mindful eating...

Oysters are often perceived as an acquired taste, but with the right approach, they can be truly savored. This comprehensive guide demystifies the world of oysters, providing expert advice on...

Vibrant India: Fresh Vegetarian Recipes from Bangalore to BrooklynThis debut cookbook takes you on an epicurean journey through the celebrated vegetarian fare of South India, with recipes adapted by...

American Sfoglino: A Master Class in Handmade Pasta Discover the art of traditional Italian pasta-making with Evan Funke, a master pasta maker and chef-owner of Felix Trattoria. This comprehensive...

Tom Kerridge's Outdoor Cooking: The Ultimate Modern Barbecue BibleDiscover the art of outdoor cooking with Tom Kerridge, a Michelin-starred chef who shares his passion for barbecue and outdoor...

When Eve Brown's chaotic life finally gets the better of her, she's forced to grow up and prove herself. But can she do it without losing her sense of self?Enter Jacob Wayne, the uptight B&B owner...

Sally Abé's memoir offers a stirring insight into the world of professional kitchens, challenging the dominant view that women 'belong in the kitchen'. With unflinching honesty, she recounts her...

The Minotaur Takes a Cigarette Break is a thought-provoking novel that explores the complexities of identity and human connection. Five thousand years after his time in the Labyrinth, the Minotaur,...

TV chef and author Lorraine Pascale returns with her second cookery book, packed with simple and delicious recipes for relaxed home cooking. This beautifully photographed book features 100...

Discover the art of perfect pastry with Will Goldfarb's comprehensive guide to desserts and fine pastry work.In his first book, Goldfarb shares his approach to creating stunning pastries inspired by...

Mary Owen's life takes an unexpected turn when she seeks work to support her elderly aunt. She catches the eye of Will, a young waiter at Letts restaurant, who persuades the head chef to take her on...

Salumi: The Craft of Italian Dry Curing by Michael Ruhlman and Brian Polcyn is a comprehensive guide to traditional Italian salumi recipes and techniques. With 100 recipes and detailed illustrations,...

Aesthetic Dining: The Art Restaurant Around the World by Christina Makris explores the intersection of art and food in 25 of the world's greatest restaurants. From New York to Hong Kong, Cairo to...

Tasting the Past: Recipes from the Second World War to the 1980s explores the complex history of British food, tracing its evolution through various influences and cultural shifts.The book delves...

Discover the sweet side of cooking with Healthy Honey Cookbook: Recipes, Anecdotes, and Lore. This comprehensive guide explores the world of honey, from its uses in various recipes to the fascinating...

The Shapiro family's Hanukkah celebration is in trouble - their menorah has gone missing! Luckily, three curious kids, Abby, Ethan, and Aaron, are on the case. With the help of a magical oil lantern...

Cucina Napoletana brings to your table the vibrant flavors and traditions of Naples, Italy's birthplace of wood-fired pizza. This collection of recipes showcases the city's passion for food, with an...

Pasta Basics to Brilliance: Techniques, Tips and Trusted RecipesMaster the art of pasta cooking with this comprehensive guide from the Test Kitchen at Murdoch Books. Through techniques, tips and...

Eli Over Easy is a heartwarming coming-of-age novel about grief, love and loss. After a difficult move to New York City, Eli struggles to cope with his mother's unexpected passing. His father's...

Mexico in Mzansi brings a fresh twist to traditional Mexican cuisine. Chef Aiden Pienaar shares his unique approach to localising Mexican flavours using South African ingredients and cooking...

The Baker's Manual 150 Master Formulas for Baking is a comprehensive reference guide that provides pastry chefs with the essential formulas and techniques to master their craft. This indispensable...

Discover the authentic spirit of Barcelona with this unique travel guide. Groove to jazz on Gaudi's rooftops, taste tapas prepared by a grandmother who is inspiring all the young Spanish chefs, and...