10000 results for 'Food'

Food Safety for Beekeepers: Advice on Legal Requirements and Practical Actions by Andrew Pedley and Andy Pedley As beekeepers produce food that may be sold to the public, they face unique challenges...

Tiny Victory Gardens: Growing Food Without a Yard Acadia Tucker's latest guide to container gardening offers practical advice for cultivating bountiful food gardens in pots, planters, and raised beds...

Native Foods: Uncovering the History and Significance of Native American Cuisine and Agriculture. The relationship between food and agriculture in America is often overlooked, with Native American...

This book is packed with 100 interesting facts about food, from the science behind burgers to the numbers involved in orchards. With colourful illustrations and detailed information on every page,...

The Wonderful World of Food by Wiley Blevins explores the diverse origins of our food sources. From farms and gardens to unique locations such as deserts, mountainsides, and urban areas, this book...

Introduce your child to the world of healthy eating with this engaging and informative guide. Written by Anne Giulieri, Healthy Foods is designed to help young readers understand the importance of...

Congotay! Congotay!: A Global History of Caribbean FoodThis fascinating book explores the diverse culinary traditions of the Caribbean, tracing their development through the complex interactions of...

Draw with Art for Kids Hub: Cute and Funny Foods brings the fun of drawing to your kitchen table. This activity book features step-by-step lessons to help you draw cute and funny food items, from...

Rain Forest Food Chains explores the rain forest biome and the food chains it supports. Engaging young readers with vibrant full-color photos and carefully leveled text, this title helps them...

High Fiber Diet: 101 Best High Fiber Foods is a comprehensive guide to incorporating more fiber-rich foods into your diet. By making simple changes to your eating habits, you can enjoy numerous...

The Kemetic Diet: Food for Body, Mind, and Spirit offers a holistic approach to health and wellness. By exploring the connection between nutrition, spirituality, and overall well-being, this guide...

The Sour Grape is a humorous picture book about a grape who holds grudges for every reason. They never return borrowed scarves and refuse to be called back, but when a friend doesn't listen to their...

A Gay Guy's Guide to Life, Love and Delicious Recipes is a heartwarming collection of stories, anecdotes and mouth-watering recipes from Khanh Ong. This charming cookbook shares family traditions,...

This approach to food storage offers a convenient and affordable solution for families looking to build a secure pantry. Michelle and Trent Snow provide a practical method for organizing your food...

Discovering Singaporean identity through cooking and cuisine is a unique and fascinating aspect of this multicultural nation. Nicole Tarulevicz explores how food serves as a poignant connection to...

Rainbow Food Activity Chart by Liz Cook is a practical tool for parents and caregivers to help manage mealtimes with children.Featuring a colourful chart with pictures, this activity helps children...

The food of Lebanon, Syria and Jordan takes you on a culinary journey through history and modern life. Every dish has a story to tell, connecting people and traditions in this vibrant region. From...

A collection of poems to nourish the mind and spirit, "Soul Food" brings together works from diverse traditions and poets. This anthology explores themes of human life, spiritual sustenance, and the...

Turn your passion into a full-time income with this comprehensive guide to starting a food truck business. Written for those who want to turn their love of cooking into a profitable venture, this A-Z...

Explore the diverse world of food from around the globe. This engaging book takes you on a culinary journey through fourteen countries, showcasing their unique dishes and traditions.Discover how...

Soul Food Stories to Nourish the Spirit and the Heart by Jack Kornfield is a collection of wise tales from around the world's greatest spiritual traditions. A feast of timeless moral and spiritual...

Discover the authentic taste of Paris with this comprehensive guide to the city's food scene. From traditional bistros to innovative street food and craft beers, explore the best of French cuisine in...

Save Your Life and Save Your Family: A Practical Guide to Emergency Water and Food Storage In the face of disaster, knowledge is key. This comprehensive guide provides essential tips and techniques...

Cooking for yourself can be a truly satisfying experience. It's an opportunity to enjoy your own tastes and preferences without compromise. Janneke Vreugdenhil's Solo Food celebrates this idea,...

Speculative Harvests explores the complex relationship between finance and food systems. Financialization is transforming the way agriculture and food production are organized, leading to changes in...

Best Ever Recipes celebrates 40 years of Slimming World's pioneering approach to weight loss, now known as Food Optimising. This approach is built on a deep understanding of the challenges faced by...

Discover the joy of cooking with your little ones. This engaging activity book provides colorful photo-driven recipes for making healthy food, from fruit wands to noodle bowls and chocolate smoothies...

Discover the Power of Raw Alkaline Foods for Optimal Health and Energy. Get your energy back and start losing weight without feeling deprived. This comprehensive guide reveals the best of...

Explore the vibrant food culture of Malaysia and Singapore with Lonely Planet Eat Malaysia & Singapore. This comprehensive guide introduces you to the key specialities of each region, covering their...

Food and Drink in Antiquity: A Sourcebook Readings from the Graeco-Roman World by John Donahue This comprehensive sourcebook explores the ancient world's perspective on food and drink, providing a...

Table Lands: Food in Children's Literature explores how food functions as a complex social discourse in children's texts. Authors Kara K. Keeling and Scott T. Pollard examine a wide range of genres,...

Struggles with food and emotional eating can be a signal that something deeper is going on. Love or Diet offers a safe space to explore your eating patterns and discover complete freedom from the...

Cincinnati Food: A History of Queen City Cuisine explores how the city's culinary heritage has shaped its menu over time. Polly Campbell delves into the stories of pioneers and entrepreneurs to...

Carla Lamont shares her culinary journey and the story behind Ninth Wave Restaurant, a hidden gem on Scotland's Isle of Mull. This memoir and cookbook combines traditional and modern flavors, using...

Deep Nutrition: Why Your Genes Need Traditional Food Catherine Shanahan, M.D., has spent years researching diets that promote long, healthy lives. She identified four common nutritional habits...

Anglo-Indian Food and Customs celebrates the rich heritage of this unique culture through Patricia Brown's personal anecdotes and mouth-watering recipes. This tenth anniversary edition offers an...

Bread, Wine, Chocolate: The Slow Loss of Foods We Love by Simran Sethi is a thought-provoking exploration of the history and cultural significance of our most beloved tastes. Food plays a profound...

Tasting Food, Tasting Freedom explores how our choices about food are shaped by a vast and increasingly complex global economy. Sidney Mintz examines the history and meaning of eating in America,...

Chef Joseph Abboud's Middle Eastern-inspired cuisine is rooted in his Lebanese, Persian and Turkish heritage, yet also reflects the warm hospitality of an inner Melbourne eatery. This food is cooked...

Fatty Fatty Boom Boom: A Memoir of Food, Fat, and FamilyRabia Chaudry's memoir is a love letter to Pakistani cuisine, her Muslim family, and the body that has always been hers. Born into a family...

Eating in peace is within reach. Laura Dennison and Eve Simmons argue that the pursuit of 'healthy eating' has become an obsession, leading to anxiety and disconnection from food. They propose a...

Tiny living things are hidden in your food. Some are plants, others are mould, and some are tiny insects. This book reveals what they do and what they look like through full-page photographs in high...

Slow Cooker Favourites is a trusted guide to making the most of your slow cooker, packed with recipe ideas for a whole host of mouth-watering treats. With a blend of timeless classics, clever twists...

Since the early twentieth century, food advertising has retained a consistent message. Katherine Parkin explores how this has been linked to gender roles in modern America.The emphasis on food as an...

The Sour Grape is a humorous picture book about holding grudges. A grape named Grudge holds onto past hurts for every reason under the sun, but when a friend doesn't listen to an explanation, Grudge...

Food and Conflict in Europe in the Age of the Two World Wars by F. Trentmann and F. Just This volume examines conflicts over food and their implications for European societies during the first half...

Eat France is the perfect primer for anyone excited about exploring the cuisine and food culture of France. This book introduces the key regions of France and their specialities, covering their...

This beautifully crafted cookbook brings together the flavors and techniques of international cuisine in a unique and approachable way. Shirley Garrier and Mathieu Zouhairi, the duo behind The Social...

At Christmas We Feast: A Delicious Journey Through the Ages Discover the fascinating story behind the traditional Christmas meal. Historian Annie Gray takes you on a journey through time, exploring...

The Food We Eat, the Stories We Tell: Contemporary Appalachian Tables A diverse anthology that explores the stories behind contemporary Appalachian food practices. This collection brings together...

Introducing "Enough", a practical guide to understanding and adopting the Planetary Health Diet. This diet, developed by 37 eminent scientists, offers a clear roadmap for producing food that is both...

Harvey Levenstein's Revolution at the Table explores the significant shift in American attitudes towards food between 1880 and 1930.This period saw a transformation in the way people thought about,...

For optimal performance on the pitch, rugby players need to fuel their bodies with the right foods. This informative guide explains how to make informed food choices and eat in the right quantities...

Stanley Tucci's memoir is a reflection on the intersection of food and life, filled with anecdotes about his family, his career, and the power of home-cooked meals. Growing up in an Italian American...

Matt Tebbutt's Pub Food 100 Favourites, Old and NewA celebration of the comfort food of the beloved British inn, featuring recipes from a renowned chef and TV presenter. Matt Tebbutt shares his...

Food For Thought celebrates the joy of eating well and living better. Phil Haughton explores how our relationship with food affects not just our bodies, but also the natural world around us.This book...

Patience Gray lived a life that was as simple as it was extraordinary. For over 30 years, she resided in a remote area of southern Italy, where she grew much of her own food and gathered wild plants...

Eat Vietnam: A Complete Guide to Vietnamese Culinary CultureGet ready for an authentic and immersive foodie experience in Vietnam with this comprehensive guide. Learn how to navigate local customs,...

This May, discover the story behind the PIG's award-winning hotels, where delicious, home-grown food meets stylish, mismatched interiors. The Pig 500 Miles of Food, Friends and Local Legends...

A practical guide to growing food in urban areas, focusing on low-toxic methods. This book offers advice on creating a self-sufficient garden, using techniques such as deep mulching and composting...

I Like to Put Food in My Welly is a playful picture book that uses imaginative rhymes to create a sequence of humorous images. Jason Korsner's experiment with language adds comic effect, making this...

This thought-provoking book explores the interconnectedness of animals, people and their environment in relation to livestock farming, food safety, food security and sustainability. It provides an...

The Big Cheese by Jory John and Pete Oswald is a humorous picture book about being the best at everything. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always...

AQA GCSE Food Preparation and Nutrition Second Edition by Anita Tull, Bev Saunder, Yvonne Mackey is a comprehensive textbook designed to support students in achieving confidence with both practical...

The Temporary Bride: A Memoir of Love and Food in IranJennifer Klinec's memoir is a story of love, food, and belonging in one of the world's most complex nations. After abandoning her corporate job...

This comprehensive guide to preserving food without freezing or canning explores traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation.With...

Losing weight can be a frustrating and elusive goal. Trainer Joe Olliges offers a fresh approach to weight loss in "It's Only Food", helping you look beyond complicated methods and science to find a...

Duncan Welgemoed's Africola Slow Food Fast Words Cult Chef is a bold and daring cookbook that celebrates the rich flavours of his childhood heritage. Frustrated by the limitations of Michelin-starred...

Discover the Power of Fermentation with This Essential Guide Fermentation has been used for centuries to preserve food, improve its taste and nutritional value, and promote overall health. From...

Ferment: A Guide to Harnessing Good Bacteria for Delicious and Healthy Foods. The art of fermentation is experiencing a renaissance, thanks in part to an increasing awareness of the crucial role...

Ciao Italia: My Lifelong Food Adventures in ItalyJoin Mary Ann Esposito on her personal gastronomic journey through the extraordinary diversity and complexity of Italian cuisine. With recipes,...

Discover the art of Japanese cooking with Aya Nishimura's comprehensive guide to making favourite dishes at home.From comforting ramen and gyoza, to healthier homemade versions of teriyaki sauce and...

A Year with Our Food Stories Gluten-Free Seasonal Fare is a cookbook that celebrates nature through seasonal, gluten-free recipes and beautiful table settings. The authors' mission to create...

Armenian Food Fact, Fiction & Folklore by Irina Petrosian and David Underwood is a culinary journey through the land's rich history and culture. This engaging book explores the stories behind...

Dietary changes can be a lifesaver for pets with kidney and heart health issues. This book offers practical solutions to help you provide your furry friends with nutritious food that's affordable and...

Shannon Stonger's journey to preserving food through traditional fermentation techniques is one of simplicity and self-sufficiency. After leaving a career in chemistry, she and her family moved off...

The Brain Health Kitchen: A Guide to Preserving Cognitive Ability Through Food Scientific research shows that the food we eat today plays a significant role in our mental health as we age. Dr. Annie...

Taste as Experience: The Philosophy and Aesthetics of Food by Nicola Perullo explores the significance of food in our daily lives. Perullo argues that our relationship with food is deeply connected...

The Healthy Homemade Dog Food Cookbook offers a comprehensive collection of recipes for dogs, catering to various health conditions and dietary needs. From vegetarian and gluten-free options to...

Fermentation for Beginners: A Step-by-Step Guide to Fermentation and Probiotic Foods Discover the art of fermentation and unlock a world of delicious and nutritious foods. This comprehensive guide...

A Trojan Feast: Exploring the Food and Drink Offerings of Aliens, Faeries, and Sasquatch Joshua Cutchin's groundbreaking work delves into the fascinating realm of anomalistic accounts, examining the...

The Agricultural Dilemma: A Critical Analysis of Food Production and Agriculture. This book challenges our understanding of agriculture by examining three fundamental forms: Malthusian,...

Harold McGee's comprehensive guide to cooking, Keys to Good Cooking, offers expert advice for food lovers and cooks of all types. A trusted resource for selecting, preparing, and presenting a wide...

Eating food closest to its natural state can have a profound impact on our health. Brigitte Mars explores this idea in her book Rawsome!, arguing that a raw foods diet can lead to a feeling of...

Kenny Shopsin's 900-plus-item menu has finally been compiled into a single cookbook. This collection of recipes and philosophical musings is a unique blend of comfort food and unconventional wisdom,...

The Fate of Food: A Look at the Threats and Opportunities Ahead Amanda Little investigates the future of food production in a world facing drought, famine, and a growing population. She explores...

The world's population is expected to grow by about 2.2 billion people between now and the year 2020, posing a significant challenge for global food production and trade. This book examines recent...

Granny Pip Grows Fruit is a heartwarming story about growing your own food. A little girl helps Granny Pip plant and care for fruit bushes, learning that eating what you grow can be especially...

The Five Elements Healing Arts: Food Is the Best Medicine by Jinho Lee explores the ancient concept of balancing the body through diet and the five elements. This approach, rooted in traditional...

Discover the wild foods that grow along Western Europe's ancient pilgrim routes with Heiko Vermeulen's comprehensive guide to foraging.This expert guide covers over 130 common edible and medicinal...

The Food and Feelings Workbook: A Powerful Connection to Emotional Health A unique workbook that explores the connection between emotions and eating, helping readers understand how food can be used...

Rabia Chaudry's memoir is a warm and intimate exploration of food, body image, and family. Growing up in a loving but sometimes oppressive Pakistani immigrant family, Chaudry was constantly...

Discover the foods that take the weight off and keep it off with this revolutionary plan. Certain foods have an incredible negative calorie effect that actually melts fat, making them a key to...

Lose weight and boost your immunity with Kate Harrison's 28-day fasting plan. This revolutionary diet combines the benefits of fasting with the latest scientific findings about gut health, helping...

The Lost Supper: A Surprising Tour of Ancient Flavors for a Sustainable Future Discover how reviving ancient cuisines can help safeguard our diets and the planet. Taras Grescoe explores the...

Master the art of cooking over live fire with this ultimate BBQ cookbook. Christian Stevenson shares his expertise to help you perfect classic recipes and discover inventive cookout delights, from...

Fast & Fresh Baby Food Cookbook: Simple and Wholesome Recipes for Busy Parents. Get your baby eating healthy in no time with this easy-to-follow cookbook. With 120 recipes that can be prepared in...

Joshna Maharaj's manifesto for better institutional food is a compelling call to action. With 14 years of experience in making good food happen in kitchens that often struggle, she shares her...

Discover the art of pairing wine with Asian cuisine. In this comprehensive guide, oenologist and wine writer Edwin Soon explores the key principles of matching wine and Asian food, featuring hundreds...