Small, Ryland Peters &
Salt: Types €¢ Uses €¢ Recipes
- ISBN 13:
- 9781788796057
- author:
- Small, Ryland Peters &
- format:
- Hardback
- publisher:
- Ryland, Peters & Small Ltd
- language:
- English
- Publication Year:
- 2024
- Pages:
- 144
- Dimensions:
- 21.6 x 17.8 x 1.6 centimetres (0
- Genre:
- Cooking, Food & Drink, General, Cooking, Food & Drink,
- Condition:
- New
- Availability:
- Item usually sent within 6 working days
Description
Discover the versatility of salt in your cooking with this beautifully illustrated collection. From French fleur de sel to smoked salt, explore over 50 recipes that showcase the unique flavors and uses of each type. The book begins by introducing you to the different types of salt available, including their flavor profiles and ideal applications. You'll then embark on a culinary journey through appetizers, main plates, sides and breads, drinks and sweets, and finally, rubs, butters, and brines. Each recipe is designed to enhance your home-cooked dishes, with ideas such as Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. With this stunning collection of recipes, you'll gain a new appreciation for the humble salt and discover how it can elevate your cooking to the next level.
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