Agriculture, Us Dept of

Killing Hogs and Curing Pork

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ISBN 13:: 9781540547736
author:: Agriculture, Us Dept of
format:: Paperback
publisher:: Createspace Independent Publishing Platform
language:: English
Publication Year:: 2016
Pages:: 50
Dimensions:: 27.9 x 21.6 x 0.3 centimetres (0
Genre:: Home & Garden, Sustainable Living, ,
Condition:: New
Availability:: Item usually sent within 7 working days

£10.68

Current Stock: 5

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Description

Description

This 2016 reprint of "Killing Hogs and Curing Pork" is a rare opportunity to access a long-out-of-print guide to farm butchering. First published in 1917, this book provides detailed information on how to slaughter, dress, and cure pork at home or on the farm.

With its traditional typeface, this edition offers a faithful reproduction of the original work, albeit with some minor imperfections due to the printing process. This public domain publication is now available again, making it easier for those interested in self-sufficiency and sustainable living to learn about age-old techniques of farm butchering.

Perfect for those looking to expand their knowledge on self-sufficient living and food preservation, this book provides a valuable resource for anyone interested in taking control of their own food production.

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