Thompson, Sarah
Hot Chilli, Cold Chilli: - The Chilli Cook Book
- ISBN 13:
- 9781984590404
- author:
- Thompson, Sarah
- format:
- Paperback
- publisher:
- Xlibris UK
- language:
- English
- Publication Year:
- 2019
- Pages:
- 82
- Dimensions:
- 27.9 x 21.6 x 0.5 centimetres (0
- Genre:
- Cooking, Food & Drink, General, ,
- Condition:
- New
- Availability:
- Item usually sent within 5 working days
Description
This cookbook celebrates the growing popularity of gourmet chilli sauces and the versatility they offer in cooking. As the humble condiment for fries has evolved, producers now recognize the potential of these complex flavours to elevate a wide range of dishes.
From mild to hot, this book caters to all tastes, providing recipes that showcase the subtle nuances of gourmet chillies. With its focus on using chilli sauces as bases for fine cuisine, it offers a fresh perspective on cooking and flavour combination.
With 82 pages of recipes and ideas, this cookbook is an ideal resource for anyone looking to experiment with new flavours and techniques in their kitchen.
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