Grigson, Sophie

Fish: updated edition

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ISBN 13:
9781472299666
author:
Grigson, Sophie
format:
Paperback
publisher:
Headline Home
language:
English
Publication Year:
2022
Pages:
464
Dimensions:
19.6 x 12.8 x 3.2 centimetres (0
Genre:
Cooking, Food & Drink, Ingredients, Seafood,
Condition:
New
Availability:
Item usually sent within 10 working days
£11.95

Description

Fish by Sophie Grigson offers accessible modern-day recipes for both novice and experienced cooks. With its updated content, this comprehensive guide covers various fish dishes, including Halibut with Welsh Rarebit Crust and Maryland Crabcakes, Greek Octopus, and Red Wine Stew.

Helpful tips on buying, storing, and preparing fish are also included, making it a valuable resource for anyone looking to improve their fish cookery skills. With its wide range of recipes and practical advice, Fish is the perfect addition to any kitchen.

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