Pischl, Josef

Distilling Fruit Brandy

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ISBN 13:: 9780764339264
author:: Pischl, Josef
format:: HardBack
publisher:: Schiffer Publishing Ltd (US)
language:: English
Publication Year:: 2012
Pages:: 176
Dimensions:: 18 x 2.3 x 25.7 cm
Genre:: Food & Drink, ,
Condition:: New
Availability:: Item usually sent within 20 working days

£25.21

Current Stock: 5

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Description

Description

Distilling Fruit Brandy: A Comprehensive Guide Josef Pischl's in-depth guide covers every aspect of distilling fruit brandies, from raw materials to storage. With detailed text, diagrams, and photos, this technical guide explains the process step-by-step. You'll learn about fermentation, mashing, alcohol determination, clarifying and filtering, and more. The book also introduces you to the proper usage of necessary equipment, including measuring devices, vessels, stills, and columns. Additionally, it provides an introduction to grain distillation for the enterprising distiller. This guide is ideal for adventurous artisans, home brewers, and vintners looking to explore the world of fruit brandy production.

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