Crapanzano, Aleksandra

Gateau: The Surprising Simplicity of French Cakes

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ISBN 13:: 9781982169732
author:: Crapanzano, Aleksandra
format:: Hardback
publisher:: Scribner Book Company
language:: English
Publication Year:: 2022
Pages:: 384
Dimensions:: 23.4 x 19.4 x 3.1 centimetres (0
Genre:: Cooking, Food & Drink, Baking, Cakes,
Condition:: New
Availability:: Item usually sent within 10 working days

£16.21

Current Stock: 5

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Description

Description

Discover the surprising simplicity of French cakes with Aleksandra Crapanzano's expert guidance. From simple yogurt cakes to deceptively easy bûche de Noël, this book shares the secrets of everyday French baking.

The traditional French approach to cake-making is often misunderstood as being overly complicated. However, in reality, Parisians bake delicious cakes at home with minimal fuss, using a range of sweet and savory recipes that blend style and practicality. With this book, you'll learn how to master the art of French baking, including seasonal variations and easy improvisation based on what's available.

One of the key secrets to French cake-making is a reduced reliance on sugar and a focus on allowing ingredients to shine in their own right. You'll find recipes that showcase the pure taste of apples, vanilla, and other simple yet effective flavors, making for delicious cakes that are both easy to make and impressive to serve.

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